We're proud to offer the finest meats, hand-selected by our experts
16915 MONTEREY , MORGAN HILL 95037
(408) 612-4201
OUR WAGYU SELECTION
WHAT IS WAGYU ?
Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color.
The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks,
OLIVE FED WAGYU
Olive -fed- beef is a Wagyu brand produced in shodoshima island in Japan . Olives are grown, pressed for oil and the leftovers are fed to local cattle whose manure is then used to fertilize the olives. Cowns fed with olive produce superior beef. Not only was the meat rich, buttery, and supremely marbled, the high content makes both the animals and the resulting beef very healthy. Although the drying process is costly, it's also efficient and environmentally sound. Olive-fed wagyu was first introduced to the Japanese market in 2011 and quickly earned a well-deserved reputation for excellence.
AUSTRALIAN WAGYU STONE AXE GRADE 9+
Japanese Black Wagyu breeding cattle were exported to Australia. Australian wagyu has been carefully bred to preserve its 100% Full Blood Wagyu genetics. Every Stone Axe Wagyu animal has its own unique identification tag, allowing for careful monitoring of each animal’s development, and traceability across the whole life of the cow. Australian Wagyu is one of the highest possible quality free from articifial growth hormones and fed quality feed.
AUSTRALIAN MARGARET WAGYU
In the southwestern corner of Western Australia, the land is blessed with rich and fertile land, it has a reliable rainfall and a moderate climate. the region is renowned for its food and wine. The cows are from the Tajima bloodline of Japanese Black Wagyu (黒毛和種, Kuroge Washu), having been built up over many years of crossbreeding with the goal of becoming a 100% Pure Bred Wagyu herd. Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet. Margaret Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
KOBE WINE BEEF
What is "Kobe Wine Beef Wagyu?" Kobe wine is special in that the cattle are fed with the grape produce from the Kobe wine. The wine in know for its fresh taste made possible with locally grown grape but since the grape lees also contains polyphenol this improves the cattle's health. Kobe wine wagyu is from HOKKAIDO JAPAN this livestock farms is the only farm that raises Kobe Wine Beef , this farm is located in a place perfect for livestock farming, with fresh air and pure ground water.